Callbacks
Interviewed by Lisa Anderson • Photo by Joshua Jacobs
Latina Bakery
Latina Bakery
Young Entrepreneur Strives to Always Enjoy the Process
Young Entrepreneur Strives to Always Enjoy the Process
I want to still love it every time I hit the kitchen and I turn the oven on and I start my prep work.
-Ariana Caraballo
In August 2021, a new section of stories was added to the magazine. Ariana Caraballo was among the first stories in the Chews Letter department. Now, she’s the first person from that department to be interviewed for the podcast!
In the original article, Ariana talked about starting her bakery business during the 2020 shutdown. It has been a fruitful couple of years for this young baker.
Ariana tells us in this latest interview about the growth of her bakery, future plans for expansion, a new side hustle, and her passion for food artistry.
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