Blog tagged as the chews letter

Kitchen Lessons
Ocala, FL | Twenty-five-year-old La Cocina owner Angel Cortes came to Ocala with his father to start a food business just seven years ago.
09/01/2022 03:17 AM - Comment(s)
A Great Journey
Ocala, FL | It took college and a stint of living in Chicago to open Kaitlyn Butler’s eyes to a whole new world of food and culture. Read her story in the August 2022 issue.
07/30/2022 11:33 AM - Comment(s)
Tipping Point
Ocala, FL | Food has been the common language for Stacey and Orlando León from the beginning. Read their story in The Chews Letter in the July 2022 issue.
07/01/2022 12:35 AM - Comment(s)
Life's Choreography
Ocala, FL | Bailey Vaughn's life has always been based around careful choreography. That statement still rings true in the mobile bar industry.
06/01/2022 12:02 AM - Comment(s)
A Better Way
Ocala, FL | In a processed food filled world, a local farmer and his family seek organic.
04/29/2022 12:01 AM - Comment(s)
Dishes to Riches
Ocala, FL | From dishwasher to manager, Josh Dicapua has learned the ends and outs of the coffee business and is excited for its future.
04/01/2022 12:00 AM - Comment(s)
Breaking Bread
Ocala, FL | Susan Damien lives a life of service: From nurse practitioner to co-owner of the Off Duty Tavern, she loves to serve.
03/01/2022 03:38 AM - Comment(s)
Brew Your Own Beverage
Ocala, FL | Tim Allen would like you to brew your own beverage. Read his story in our February 2022 issue!
02/01/2022 04:21 AM - Comment(s)
Happiness and Pizza
Ocala, FL | David and Jodi Alexander's family works together to serve the community and happiness and pizza. Read their story in our January issue!
01/01/2022 02:39 AM - Comment(s)
WEC Ocala Food and Beverage Director Raises Standards
Ocala, FL | Jeremy Gow, Director of Food and Beverage at WEC's Equestrian Hotel is raising the bar. Read his story in our December 2021 issue!
12/01/2021 01:53 AM - Comment(s)